Most delicious Italian starter, thinly sliced and hand patted prime filet whisked with Dijon mustard, olive oil, lemon juice, fresh crushed pepper, sprinkled with shaved parmesan cheese, tossed over a bed of fresh baby sprouts and arugala.
Perfect for all occasions, a great and delicious way of stuffing portobello mushrooms with 3 jumbo shrimp, fresh mozzarella cheese, roasted bell peppers, white wine sauce reduction and then served with a side of grilled to perfection asparagus.
Versatile salad features spring mix, fresh mushrooms, fresh blueberries, and walnuts tossed in our signature homemade strawberry balsamic vinaigrette dressing and blue cheese crumbles.
Simple, but elegant 5 grilled jumbo shrimp served with horseradish marinara and cocktail sauce in the Italian manner, served over a bed of crispy Romaine lettuce.
One of the most unique pasta dishes that features artichoke, Greek kalamata olives, shaved garlic, fresh jumbo shrimp sautéed in light champagne lemon sauce, served over linguine pasta with fresh basil leaves.
A classic Mediterranean cuisine that features sautéed fresh jumbo shrimp, lobster meat, calamari rings, black mussels, and saffron spice in a light cream champagne sauce, served with corkscrew pasta.
16 oz. T-Bone prime meat grilled to perfection, served with a side of grilled asparagus and a side of mashed potatoes.
12 oz. pan seared bone in pork chop with apple-honey dijon glaze and sautéed julienne red onions in a rosemary champagne sauce. Served with mashed potatoes and asparagus.
5 delicious Lamb Chops medallions, grilled to perfection, served with a side of Spaghetti Puttanesca pasta sautéed with fresh tomatoes, olives, capers, onions, and fresh basil. Chef's recommendation is medium-rare.
Fresh and full of authentic Italian flavor chicken breast cooked in a basil pesto light cream sauce with juicy and fresh tomatoes, melted mozzarella cheese and served with grilled asparagus and mashed potatoes.
10 oz. Elk tenderloin prime meat, grilled to perfection, served with a side of grilled asparagus and mashed potatoes, paired with a side of fresh basil, sun dried tomatoes, mixed fresh peppers, and champagne sauce. Chef's recommendation is medium-rare.
10 oz. Bronzini fish fillet sautéed with fresh spinach, sun-dried tomatoes, garlic, basil, and capers in a light Cognac lemon sauce, served with grilled asparagus and mashed potatoes.
40 oz. Bone-In Ribeye prime meat, grilled to perfection, served with grilled asparagus, vegetables, potatoes, and cognac light cream green peppercorn sauce on the side.
Grilled then braised in red wine balsamic reduction, black grapes, and pearl onions, served with mashed potatoes and grilled asparagus.
Veal shanks braised old fashioned Italian style with celery, onions, and carrots in red wine demi-glace sauce, served with saffron risotto.
9 oz. Bison tenderloin prime meat, grilled to perfection, served with mashed potatoes and grilled asparagus, paired with our red wine sauce reduction with shiitake and porcini mushrooms, onions, and garlic.
10 oz. deep ocean wild caught Opah Brazilian fish fillet sautéed with artichoke, pearl onions, capers, and garlic in light orange Cognac sauce reductions, served with grilled asparagus and mashed potatoes.
Traditional Italian salad prepared with fresh buffalo mozzarella cheese, sliced tomatoes, basil leaves, and drizzled with extra virgin olive oil.
Sliced tuna fish fillet and 3 jumbo shrimp grilled to perfection, served over a bed of arugula tossed in fresh lemon juice and dijon mustard dressing, then sprinkled with fresh shaved parmesan.
Baby spinach topped with crispy bacon, finished with homemade orange vinaigrette dressing, served with 3 medallions of goat cheese.
Delectable fresh mussels sautéed in a Sicilian family recipe champagne sauce, diced tomatoes, garlic and herbs.
The finest crab meat breaded and fried to perfection, then served over a bed of spring mix and topped with our own signature tangy remoulade roasted red pepper sauce.
Crispy romaine lettuce tossed in our zesty homemade Caesar dressing, topped with croutons and parmesan cheese.
Tender sliced squid soaked in buttermilk, lightly coated in seasoned flour, deep fried to perfection, served with a side of fresh marinara sauce.
Oven-baked creamy polenta served with sautéed shiitake and cremini mushrooms in a light brandy sauce reduction.
Samples of Italian delicatessen. Signifies the beginning of a traditional Italian meal; enjoy it with cocktails before an Italian experience.
Grilled to perfection jumbo shrimp served over a bed of crispy romaine lettuce, buffalo mozzarella cheese, tomatoes, red onions, artichoke hearts, then topped with homemade vinaigrette dressing.
Fresh diced organic basil leaves, tomatoes, cucumbers, red onions, feta cheese, and kalamata olives over a bed of spring mix drizzled with homemade vinaigrette dressing.
Family recipe of penne pasta sautéed with diced eggplant and fresh marinara sauce, topped with ricotta cheese and fresh basil leaves.
Savory Italian sausage sautéed with mixed shiitake and cremini mushrooms, fresh cut bell peppers, diced red onions, and garlic in a champagne sauce, served with rigatoni pasta.
Sautéed penne pasta in a vodka and parmesan cream sauce infused with fresh marinara, topped with basil leaves, cooked to perfection.
Classic Southern Italian dish: Sautéed fresh tomatoes, black olives, capers, onions, and fresh basil leaves in a light sauce over spaghetti.
Two large pasta shells stuffed with a mixture of ricotta, mozzarella, Parmesan and Romano cheese, tossed in homemade marinara sauce.
Hearty pasta stuffed with a meat filling, complemented with a homemade marinara sauce and béchamel, topped with mozzarella.
Layers of flat lasagna noodles, baked with alternating layers of slow-cooked Bolognese sauce, béchamel, and Parmesan cheese.
Cheese-filled tortellini pasta sautéed in a light cream sauce with pancetta and green peas.
Beef-filled ravioli pasta sautéed with pancetta, mixed shiitake and cremini mushrooms, onions in a light cream sauce.
Tender prime filet mignon strips sautéed with fresh asparagus. bell peppers, cherry tomatoes, and onions in a homemade cognac demi-glace, served with rigatoni pasta.
Fettucinne Alfredo cooked to perfection then sautéed in a parmesan cheese and garlic cream sauce.
Succulent layers of lightly breaded eggplant and fresh baked then topped with homemade marinara sauce and mozzarella cheese, served over spaghetti marinara.
Hunter style sliced chicken breast sautéed with fresh shiitake and cremini mushrooms, bell peppers, onions and tomatoes, served with angel hair pasta.
Chicken breast topped with prosciutto, roasted bell peppers, mushrooms, mozzarella cheese, cooked to perfection in a fresh homemade marinara sauce infused with light cream.
Chicken breast coated with family breadcrumbs, baked with homemade marinara, topped with mozzarella cheese and fresh basil, served over spaghetti marinara.
Chicken breast lightly floured, egg batter, then sautéed with fresh diced tomatoes and bell peppers in a white wine lemon sauce.
Chicken breast lightly floured then sautéed in a light tangy white wine lemon sauce with capers, served with potatoes and vegetables.
Chicken breast lightly floured then sautéed with shiitake and cremini mushrooms in a Marsala wine sauce served with potatoes and vegetables.
Fresh jumbo shrimp sautéed with herbs and garlic, then finished in a light white wine lemon sauce reduction over angel hair pasta.
Sautéed jumbo shrimp in a creamy brandy dijon mustard sauce, shiitake and cremini mushrooms, served over angel hair pasta.
Corkscrew pasta sautéed with shiitake and cremini mushrooms, jumbo shrimp, fresh diced asparagus, and saffron in a light white wine lemon sauce.
Baked wild-caught grouper fillet, stuffed with fresh crab meat mixed with diced bell peppers and ricotta cheese, topped with our signature lobster sauce and roasted bell peppers, served with mashed potatoes and grilled asparagus on the side.
12 oz. crispy New Zealand Salmon fillet, grilled to perfection, served with a side of brandy dijon mustard sauce, potatoes, and vegetables.
Sicilian delicacy spot tail fillet sautéed with cremini and shiitake mushrooms, cherry tomatoes in a light brandy cream sauce reduction, topped with 2 jumbo shrimp, served over a bed of angel hair pasta.
9 oz. Sea Bass fillet sautéed with fresh tomatoes, black olives, capers, onions, and fresh basil, served with potatoes and vegetables.
Sautéed black mussels, jumbo shrimp, scallops, baby clams, and calamari with fresh diced tomatoes and garlic in a champagne lemon reduction served over linguine pasta.
10 oz. sliced tuna filet grilled served over a fresh bed of arugula tossed in dijon mustard and lemon juice, potatoes and vegetables on the side. Chef's recommendation is medium-rare.
Prime veal medallions topped with fresh mozzarella cheese then sautéed with baby spinach and finished in a light white wine lemon sauce, served with potatoes and vegetables.
Prime veal medallions topped with fresh mozzarella cheese then sautéed with shiitake and cremini mushrooms in a brandy cream sauce reduction, served with potatoes and vegetables.
Prime veal medallions coated with family recipe breadcrumbs, baked with homemade marinara sauce, topped with mozzarella cheese and fresh basil, served over spaghetti marinara.
Prime veal medallions lightly floured, egg batter then sautéed with fresh diced tomatoes and bell peppers, in a white wine lemon sauce, served with potatoes and vegetables.
Prime veal medallions lightly floured then sautéed with shiitake and cremini mushrooms in a Marsala wine sauce served with potatoes and vegetables.
Prime veal medallions lightly floured then sautéed in a light tangy white wine lemon sauce reduction with capers, served with potatoes and vegetables.
10 oz. center cut prime filet mignon, grilled to perfection, served with a side of potatoes and a side of vegetables.
10 oz. center cut prime filet mignon stuffed with 2 jumbo shrimp, grilled, served with a side of potatoes and a side of vegetables.
18 oz. tender and full of flavor prime strip, grilled to perfection, served with a side of potatoes and a side of vegetables.
18 oz. prime rib eye, grilled to perfection, served with a side of potatoes and a side of vegetables.
Shiitake and cremini mushrooms with a special chef style sauce
Pink lobster base cream cognac sauce
Butter, tarragon, egg yolks and white wine reduction
Our signature shiitake mushrooms and gorgonzola cream sauce
Mushrooms, fresh artichokes, prosciutto di Parma, white wine
Cognac cream and green peppercorn sauce
Homemade creamy traditional tiramisu. Three layers of ladyfingers soaked in espresso, Kahlúa, Baileys Irish Cream and Amaretto.
A custard with a crust of caramelized sugar.
Tubular, crunchy pastry shell stuffed with a sweetened filling of whipped ricotta and bits of chocolate.
Rich and has a dense, smooth and creamy consistency.
Coke, Diet Coke, Dr. Pepper and Sprite
Regular or Decaf - freshly made
All shared plates will incur a share-plate fee of $5.00 | Soft drinks and coffees are not refillable
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